This 3.5-quart braiser in Chambray blue is a versatile kitchen essential made for slow-cooking, searing, and shallow frying. We used heavy-gauge cast iron for the base to ensure heat stays even across the entire pan. The Chambray enamel exterior is tough and chip-resistant, while the light ivory interior won't react to acidic foods or hold onto old smells.

Technical Specifications:

• Color: Chambray
• Material: Heavy-gauge cast iron with a smooth enamel finish.
• Lid: Tempered glass with a stainless steel rim and a built-in steam vent.
• Capacity: 3.5 quarts (ideal for 2–4 servings).
• Heat Safety: The pan is safe in the oven up to 500°F. The glass lid is safe up to 425°F.
• Compatibility: Works on all stovetops, including induction.
• Dimensions: 12.0" wide (including handles) x 4.9" high

Why it works:

The glass lid is a great feature because you can watch your food cook without lifting it and losing heat. It also has a small vent hole to let just enough steam out so your pot doesn't boil over. Since it’s cast iron, it holds heat for a long time, so your food stays warm even after you bring it to the dinner table. The Chambray finish makes it look good enough to serve directly from the stove to your guests.