This classic seasoned cast iron skillet is a reliable kitchen essential made for daily searing, baking, and shallow frying. We gave this pan some chef-inspired upgrades, including sloped sides that make getting a spatula under pancakes or burgers effortless, and built-in spouts so you can easily pour off oil or transfer pan sauces. The skillet comes pre-coated with a natural oil finish, giving you an easy-release surface that only gets better and more non-stick every time you cook.

Technical Specifications:

• Color: Black
• Material: Cast iron with a spatula-friendly, easy-release oil finish.
• Sizes Available: 10-inch and 12-inch.
• Heat Safety: Safe in the oven up to 500°F.
• Compatibility: Works on all stovetops, including induction.
• 10" Dimensions: 16.63" wide (including handles) x 10.31" deep x 2.56" high.
• 12" Dimensions: 18.72" wide (including handles) x 12.79" deep x 2.85" high.
• Care: Hand wash only; dry completely and rub with a light layer of cooking oil. (Note: Seasoned cookware occasionally "blisters," which is a normal stage of seasoning, not rust. These spots will turn black with regular use).
• Origin: Made in the USA of domestic and imported materials, backed by 120 years of craftsmanship.

Why it works: The heavy cast iron construction provides unparalleled heat retention and even heating, ensuring your cooking surface stays perfectly hot for a great crust on steaks or skillet cookies. The added helper handle on the front is a crucial detail, giving you a safe, two-handed grip when you need to lift a heavy, food-filled pan out of the oven or off the burner. Because cast iron holds its temperature so well, you can bring it straight to the table and your food will stay warm throughout the meal. Built to last for years, this is a pan that improves the more you use it.